Unicook Heavy Duty Cordierite Large Pizza Stone for Oven and Grill, Non-stick Rectangular Baking Stone, 16" x 14"

UNICOOK

$68.99

  • Description

Unicook pizza stone has unique structure of numerous invisible pores to draw out excess moisture from dough. It is made of natural formulated cordierite with excellent thermal shock resistance, molded under 400 Tons of pressure and produced at 2100�F sintering temperature. This is the secret to wonderful homemade pizza with brown crisp crust like expensive restaurants or traditional pizzeria. The pizza baking stone can be used in home ovens as well as on gas and charcoal grills, ideal for cooking and baking homemade or frozen pizzas, cookies, biscuits, bread and more.
  • Unicook Heavy Duty Cordierite Large Rectangular Pizza Stone 16 x 14 Inch
  • XL Pizza Baking Stone Material: Made of all natural food grade cordierite material, no odor.
  • Pizza Grilling Stone Thickness: Golden thickness 0.6"(15mm), weight up to 6.6Lbs. Smooth round corners.
  • Full of invisible micro-pores which absorb excess moisture from pizza dough, you can make your own pizza with crispy, restaurant-style crust by Unicook cooking stone.
  • Cordierite baking stone provides excellent heat distribution and retention for consistent, even cooking.��
  • Great for baking pizzas, bread and cookies at home on the grill or in the oven.
  • Heat resistant up to 1,450�F, excellent thermal shock resistance.
  • Warning: DO NOT use soap or detergent to clean the bread stone! DO NOT season pizza stone with oil or grease!
  • How to Use Unicook Pizza Stone?
  • Place the stone in the oven or grill and preheat it at 500�F (260�C) for about 30 minutes.
  • Dust the bottom of pizza dough with flour to create a non-stick surface.
  • Transfer the pizza to be baked onto the stone with a well-floured pizza peel.
  • Close the oven and cook the pizza for 10 to 12 minutes.
  • Check in halfway to ensure the pizza is not overheated.
  • Once the crust is brown, remove the pizza from stone. Enjoy at once.
  • Extremely durable, cordierite pizza stones are built to outlast all others.�
  • Cordierite is made out of pure cordierite and does not include any harmful materials that may cause odor or taste.�
  • Cordierite stones handle temperature changes better than the other stones in current market, such as ceramic stones.

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  • Description

Unicook pizza stone has unique structure of numerous invisible pores to draw out excess moisture from dough. It is made of natural formulated cordierite with excellent thermal shock resistance, molded under 400 Tons of pressure and produced at 2100�F sintering temperature. This is the secret to wonderful homemade pizza with brown crisp crust like expensive restaurants or traditional pizzeria. The pizza baking stone can be used in home ovens as well as on gas and charcoal grills, ideal for cooking and baking homemade or frozen pizzas, cookies, biscuits, bread and more.
  • Unicook Heavy Duty Cordierite Large Rectangular Pizza Stone 16 x 14 Inch
  • XL Pizza Baking Stone Material: Made of all natural food grade cordierite material, no odor.
  • Pizza Grilling Stone Thickness: Golden thickness 0.6"(15mm), weight up to 6.6Lbs. Smooth round corners.
  • Full of invisible micro-pores which absorb excess moisture from pizza dough, you can make your own pizza with crispy, restaurant-style crust by Unicook cooking stone.
  • Cordierite baking stone provides excellent heat distribution and retention for consistent, even cooking.��
  • Great for baking pizzas, bread and cookies at home on the grill or in the oven.
  • Heat resistant up to 1,450�F, excellent thermal shock resistance.
  • Warning: DO NOT use soap or detergent to clean the bread stone! DO NOT season pizza stone with oil or grease!
  • How to Use Unicook Pizza Stone?
  • Place the stone in the oven or grill and preheat it at 500�F (260�C) for about 30 minutes.
  • Dust the bottom of pizza dough with flour to create a non-stick surface.
  • Transfer the pizza to be baked onto the stone with a well-floured pizza peel.
  • Close the oven and cook the pizza for 10 to 12 minutes.
  • Check in halfway to ensure the pizza is not overheated.
  • Once the crust is brown, remove the pizza from stone. Enjoy at once.
  • Extremely durable, cordierite pizza stones are built to outlast all others.�
  • Cordierite is made out of pure cordierite and does not include any harmful materials that may cause odor or taste.�
  • Cordierite stones handle temperature changes better than the other stones in current market, such as ceramic stones.